The Role:The role of the Restaurant Supervisor is to oversee junior team members in their service delivery, ensuring guest satisfaction is always the main focus, whilst building good customer relations
Assists in the daily supervision restaurant operations and assists with menu ... Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, ...
accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or ... 60 days. • Monitors that the supervisor is researching/processing all chargebacks...