1999: Colosseum Doha W.L.L was established with the aim to manufacture Italian desserts and gelato. 2003: When the country started the impressive infrastructure development, which is still under progress, Colosseum open the factory to produce gelato, sherbets and ice cream cakes. 2005: Colosseum became the local supplier of the US Army, boosting rapidly the sales and reaching the goal of 4,500 Liters of ice cream produced daily. 2008: The Company achieved the HACCP certification, completing a progressive hygiene and quality control process started back in 2005 when the Americans selected the product. 2010: Colosseum starts a new production line of Fresh Pasta, which similar to ice cream is totally oriented to quality. 2012: The expansion of the Company is oriented to import quality foodstuff from Italy to side its own brands. Granarolo is the first manufacturer to be selected and a new activity of import distribution begins.