Production Supervisor

As a Production Supervisor, you will play a crucial role in overseeing our production operations, ensuring that all food items are produced efficiently, safely, and to our quality standards. You will lead and guide our production teams, manage production schedules, and work closely with other departments to achieve operational excellence.

• Supervision and Team Leadership: Lead production teams, providing guidance, training, and support to ensure effective performance.
  
• Production Planning and Scheduling: Develop schedules to meet demand, considering raw material availability, equipment capacity, and workforce capabilities.
  
• Quality Control: Enforce quality control measures, ensuring food products meet standards and regulatory requirements.
  
• Safety Regulations Adherence: Implement and maintain safety protocols, ensuring compliance with safety and health regulations.
  
• Operational Efficiency: Optimize production processes to improve efficiency and reduce waste.
  
• Inventory Management: Manage inventory levels, coordinating with procurement and logistics to ensure an efficient supply chain.
  
• Equipment Maintenance: Oversee maintenance and servicing of production equipment to prevent breakdowns.
  
• Training and Development: Conduct training for new and existing employees, fostering a culture of continuous improvement.
  
• Communication and Collaboration: Ensure effective communication within the team and with other departments.
  
• Problem Resolution: Address production issues promptly, ensuring minimal disruption to operations.
  
• Budget Management: Manage resources within budgetary constraints to support cost-effective production.
  
• Documentation and Reporting: Maintain accurate production records and provide reports to management.
  
• Regulatory Compliance: Ensure compliance with food safety regulations and industry standards.
  
• Continuous Improvement: Identify and implement process improvements to enhance production efficiency and quality.
  

• Bachelor’s degree in Food Science, Business Administration, or related field (Preferred).
  
• Minimum of 4 years of total work experience in food production or a related field.
  
• Proven experience in supervising and leading a team.
  
• In-depth knowledge of production planning, quality control, and inventory management.
  
• Familiarity with safety regulations and equipment maintenance protocols.
  
• Strong communication, problem-solving, and leadership skills.