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الوصف الوظيفي

Oversees all service area and kitchen activities. Supervises managers and team members in accordance with operating policies and standards.
• Works with team members to ensure impeccable food presentation and proper food handing procedures. Follows the recipe for all food items.
• Reviews all bar, host, server and kitchen team member schedules and supervises managers to ensure daily schedules are in line with prescribed shift staffing pars.
• Directs the hiring, assignment, training, motivation, evaluation and termination of personnel.

المهارات

English language skills
computer applications
inventory system
اجادة اللغة الانجليزية
اجادة استخدام الكمبيوتر
على دراية بنظام الجرد والمخزون

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