Italian Sous Chef

The Lombard is vibrantly contemporary for restaurants in Amman. The decor is truly Milanese chic, with all the furniture hand-picked in rich jewel hues with opulent fabrics and magnificent wallpaper-sized paintings reflective of Italian cities. The restaurant is fresh and full of light, with floor-to-ceiling windows overlooking the city and the restaurant's terrace. Inside, you will surely be entertained by the live cooking taking place & much more

This is a unique career opportunity for the position of Italian Sous Chef. Seeking a dynamic and experienced candidate who is committed to delivering exceptional culinary experiences to our valued guests.If you are a passionate leader with a proven track record in the restaurant industry, we invite you to apply for this exciting opportunity.

The Role

The Italian Sous Chef will be responsible to assist in running the Lombard kitchen operation, ensuring maximum guest satisfaction.

Key Responsibilities:

• Develop, propose, describe and price menus that are appropriate for the outlet operation, the market and the desired business goals.
• Oversee the kitchen stations and staff to ensure that food products are prepared according to the standards required.
• Follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
• Assist in hiring, training and developing the kitchen staff, as well as maintaining and building a strong employee morale.
• Ability to maintain food safety as per standards, in all stages of storing, preparing and serving.
• Suggest alternative menu items, meet specific guests’ requests and interact with guests’ to meet and exceed their expectations.
• Be up to date with the availability of seasonal and new products on the market.
• Ensure that the outlet food cost is managed in line with maximizing profit while delivering on the brand promise.

• 2 -3 year experience as in a similar role.
• Working knowledge in English language.
• Ability to use computer systems.
• Knowledge in kitchen cost control.