Quality Control Manager

Key Responsibilities:

·        Supervision of syrup preparation as per production program and operation of water treatment plant.

·        Responsible for checking and maintaining quality (including microbiology) of product and other ingredients in liaison with quality staff & manpower.

·        Maintain lab & lab equipment in order Calibrate as per instructions.

·        Follow up IMS program & accomplish set goals & objectives efficiency under IMS program. (Maintain ISO & other Certification).

·        Coordinate GMP in liaison with other staff

·        Assigned as HACCP coordinator.

·        Implement HACCP program coordinating with Plant Manager, Production Manager and Maintenance Manager

·        Conduct HACCP review in consultation of Plant Manager as per plan.

·        Maintain HACCP records.

·        Coordinate with other managers implementing pest control program.

·        Inspection of ingredients (sugar, concentrate), chemicals, finished product in warehouse in liaison with incoming materials and supply chain logistic staff.

·        Evaluation of non-conforming materials, product, and disposal after approval of Plant manager

·        Responsible for various sample collection as per Coca-Cola testing requirement

·        Maintain Lab records and manuals including production samples.

·        Organize consumer complaint analysis and corrective action.

·        Ingredients (sugar, concentrate), chemicals, finished product in warehouse in liaison with incoming materials and supply chain logistic staff.

·        Evaluation of non-conforming materials, product, and disposal after approval of Plant manager.

·        Responsible for various sample collection as per Coca-Cola testing requirement.

·        Maintain Lab records and manuals including production samples.