Kitchen - Executive Chef
Job Description
· Monitor all duty schedules in the kitchen operation and review and correct the appearance
(condition of uniforms) and grooming of all assigned employees
· Conduct regularly presentations of new novelties, etc. to stay in line with operational trends
· Evaluate the performance of the assigned team and initiate promotions
· Responsible for the timely kitchen preparations for all meal services in the outlets and banquet
activities in line with the stipulated opening hours
· Frequently tour through all Kitchens, Stores and other food production facilities ensuring the
highest possible hygiene and maintenance standards
· Frequently tour of the dining outlets and related areas to assure the well being of all guests by
maintaining a close friendly contact
· Drive together with the Director of Food & Beverage / Food & Beverage Manager all
extracurricular events in the outlets as per the annual promotions calendar and develop food
promotions if the situation requires
· Control the food cost by reviewing and approving all store requisitions and direct purchases
and minimize wastage
· Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per
Municipality requirements at all times
Skills
You should have a professional kitchen apprenticeship or chefs training course and at least three years
experiences in quality establishments in a similar role. The ability to communicate well in English and a
proven track of food preparation, presentation and preservation knowledge is an essential.
The ideal candidate will be creative, innovative and passionate about food and be committed to work
together with the service team to deliver an amazing guest experiences every time. You will
demonstrate energy and enthusiasm at work be ‘hands on’ and organized. You portray a strong and
fair effective leadership style and have proven the ability to work in a multicultural environment and
under difficult condition, while possessing following additional competencies:
Understanding the Business Teambuilding
Planning for Business Leading People
Valuing Diversity Managing Operations
Customer Focus Adaptability
Influencing Outcomes Drive for Results
Job Location Marrakech, Morocco
