Waiter (H-394)

Job Description:

• Managing Tables & Chairs properly
• Room service and types of service properly knowledge
• Polishing of Crockery, Cutlery, Silverware & Glassware
• Packing & Serving Orders to guests
• Serving of beverages to guests
• Greeting guests & Taking food & beverages orders
• Staying attentive to the needs of guests in the serving area
• Deliver checks & bill payments to guests
• Offer Menu recommendations upon request

Qualification and Experience:

• Matric/Intermediate

• 1-3 Years of Experience