الوصف الوظيفي
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Location: Qatar, Doha • Knowledge of all F&B standard operating procedures, quality presentation, and service and products • Knowledge of the area competition, promotional concepts • Knowledge of wines and beverages, food trends and special seasonal foods • Knowledge of the specialties which will be served in the restaurant • Equip oneself with the knowledge of “dujour” items, “not-available” items, menu preparations and presentations. • Knowledge of the different conference packages; different table settings • Equip oneself with knowledge of "dujuor" items and "not available" items, menu preparations and presentations. • Perform, as directed, routine clerical and administrative tasks, including typing, filing, generating and distributing correspondence; recording, transcribing and distributing minutes; handling mail and producing all necessary documents. • Negotiate and secure venues, work with catering managers on all event Logistics-F&B, AV, Set, event time-line • Work with marketing on event promotion, signage and materials • Work with vendors and negotiate prices for all items • Possess a thorough knowledge of operations, cashiering and telephone policies and procedures. • Bachelor Degree in Hotel and Restaurant Management or Tourism or any Formal hospitality qualifications, desirable • At least 2 years previous food and beverage experience in a hotel or any 5star restaurant back ground. • Competent Oral and Written English Communication Skills • Strong organisational and work co-ordinating skills to handle multiple assignments and projects
تفاصيل الوظيفة
- منطقة الوظيفة
- الدوحة قطر
- قطاع الشركة
- خدمات الدعم التجاري الأخرى
- طبيعة عمل الشركة
- صاحب عمل (القطاع الخاص)
- نوع التوظيف
- غير محدد
- الراتب الشهري
- غير محدد
- عدد الوظائف الشاغرة
- غير محدد
