As the General Manager of the Food & Beverage Division, you will assume responsibility for overseeing the operations of multiple restaurant brands in various locations, including a restaurant bar within a 5-star hotel. This role demands strategic leadership, financial acumen, commitment to guest satisfaction, and team development skills. We are seeking a visionary leader who can drive profitability, uphold quality standards, and foster a culture of excellence across all facets of the division.
Key Responsibilities:
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.