Restaurant Manager Riyadh, Riyadh Region, Saudi Arabia SAR 4,000.00 - 4,125.00 per month Shares
Job Description
• Restaurant Manager in charge for the overall area and Kitchen day-to-day operations • Implemented several policies such as Cash Handling, Towel management, internal theft, open door policy, Hiring & Training procedures, and store communication policy • Introduce new line up of beverage and menu with costing.
Qualifications:
A minimum of
3 year(s)* of working experience is required.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.