Job Summary
Our Client a 5* Hotel based in Dubai
Job Description:
Our client has a great opportunity for a talented Junior Sous Chef to join their team in our All Day Dining restaurant.
The successful applicant will have a passion for cooking and a gift for presentation , The person will assist in the smooth day-to-day running of the kitchen.
A clear Passion for food and the culinary arts.
Diploma in Culinary Arts or Hotel Management School.
Trainer for all Food Hygiene Courses and HACCP Courses. Minimum of 3 - 5 years experience in a 4* or 5* hotel with various positions from Commis, Chef de Partie, Sous Chef.
Knowledge in computer (MS Word, Excel, Powerpoint).
What will you do? Be responsible for overall culinary operation including purchasing, receiving, storage and product control Help plan and implement creative menus.
Work closely with the Chef De Cuisine to assure smooth running in all aspects of the culinary operation.
Ensure the realisation of team established quality and service standards.
Maintain high levels of cleanliness/orderliness at the bar and surrounding areas.
Accommodation, Food and transportation provided by employer. 