Management Internship – F&B Service (September 2024 to March 2025)

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Our team members and the culture we create together, make us leaders in hospitality.  We trust you to work from the heart, to take the initiative, to bring your passion and personality into what you do every day.

• As a Management Trainee you have to work in various sections of the F&B Service department.
• Has to adapt himself/herself to working with different sets of people and in different departments any given day.
• Main duty is to gain as much knowledge of the organization as he/she can and prepare himself for a managerial role.
• Has to become aware of the international policies and practices of the organization you are working for.
• Has to spend time observing experienced team members of the organization in order to learn about the necessary methods and procedures.
• Has to involve the management in setting goals and objectives.
• Monitor progress with the help of key team members of the department.
• Communicate with various members of the department and be sensitive to cultural differences.

• Currently studying Hotel Management or related field
• Available for 6 months internship
• Passion for excellence in service and teamwork
• Eye for detail to achieve operational excellence.
• Being self-confident, approachable and possessing leadership skills are important pre-requisites in being successful in this profession.
• Business Mindset.
• Be resourceful and well organized.

Relocate to remote area