Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region. As a leading food company, Kitopi’s growth has been fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It operates its global Customer Experience Center in Dubai, UAE, its Engineering Hub in Krakow, Poland, and its Robotics Hub in Odense, Denmark. As a Pastry Chef, you are responsible for preparing a variety of desserts, pastries, and other sweet goods. You must also maintain the consistency of all our partnered brands' recipes while striving to further improve your knowledge.
What You'll Do
Direct the creation and preparation of all pastry dishes and baked goods.
Ensure the quality of the food items and meet specifications.
Train pastry cook on plating a pick-ups.
Ensure all pastries are uniform and up to standard.
Source and select necessary pastry ingredient.
Manage food costs and inventory for pastry goods.
Follow appropriate personal hygiene procedures to ensure food is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear and ensure all staff under his area is compliant.
Ensure compliance with food safety and handling policies and procedures First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
Ensure that all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
Who We Are Looking For
5 years experience in the culinary (Pastry), food and beverage, or related professional area in a high volume food production.
Minimum 2-year degree from an accredited university in Pastry Arts or other culinary certification highly desired, or related major
Should have excellent communication skills management skills; should have good planning, organizing and analytical skills
