An ideal candidate should have previous experience in same or similar position and extensive knowledge of wines. and sake.
Responsibilities:
To serve all beverages according to the appropriate standards
To display excellent wine knowledge and be able to recommend and match appropriate wines with the chosen foo
To present the menus and take beverage ordersTo attend and prepare pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
To ensure that mise en place levels are maintained accurately.
To internally produce wine requisition in order to ensure appropriate action is taken in the absence of the Manager, followed by effective communication
To perform all duties related to restaurant closing shifts
Excellent knowledge of all food and beverage items served
To perform monthly inventories in the absence of the Head Sommelier to ensure appropriate stocking of the cellar
Staff training FOH, Wine knowledge and beverage knowledge.
To oversee the ordering and receiving of beverages before the end of shift so as to provide the correct level of stock in the absence of the sommelier.
To ensure that the wine list and wines by the glass suggestions are consistently updated.
