Waiter/waitress
Dubai Cluster A – Operations / Full-Time / On-site Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.
Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region.
As a leading food-tech business, Kitopi’s growth has been largely fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today.
With over 4,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar, and runs its engineering hub in Krakow, Poland, its robotics hub in Denmark, and its global customer experience center in Dubai, UAE.
AWJ, a Kitopi company, is a fast-growing Food & Beverage Group of popular home-grown Middle Eastern, Mediterranean, and international dining concepts. Established in 2014, AWJ is on a mission to satisfy the world's appetite to create joy. Headquartered in Dubai, AWJ embarked on its culinary journey with five unique concept brands – all strategically located across popular tourist and dining destinations across Dubai. AWJ has since expanded its presence to the Kingdom of Saudi Arabia and the USA through both owned and franchised locations. AWJ future plans include identifying and exploring key regional markets in Europe, North Africa, and the USA, bringing in cutting-edge technologies, experimenting with traditional and innovative flavors, and blending diverse culinary traditions to create unique and enticing dining experiences.
Waiters or Waitresses are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. + Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
+ Collect payments from customers.
+ Write attentively food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
+ Serve food or beverages and/or serve specialty dishes at tables as required.
+ Present menus to the customer and answer questions about menu items, making recommendations upon request.
+ Clean tables or counters after guest have finished
+ Set up dining areas to prepare for the next shift or for large parties.
+ Inform customers of daily specials.
+ Explain how various menu items are prepared, describing ingredients and cooking methods.
+ Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
+ Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
+ Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
+ Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
+ Escort customers to their tables.
+ Audit all plate & order before serving.
+ Describe and recommend famous restaurant specialty to the customer.
+ Provide guests with information about local areas, including giving directions
+ Minimum high school academic
+ Experience minimum 1 year similar position
+ Good talent, good appearance, good presentation.
+ Smile, Describe and explain the menu, Talk about specials, Upselling
+ High interpersonal skills, and communication skills
+ Hard worker, team work player .
+ Highly Self-motivated with the ability to motivate others as well .
+ Leadership and multitasking.
+ Time management
