Chef

Ska Group - Somalia

Job Description

• Training and managing all kitchen staff
• Supervising and coordinating culinary activities in the camp.
• Estimating the food consumption
• Making food purchases and requisitions
• Developing and selecting the recipes to be used in the restaurant or hotel
• Standardizing the production of recipes so as to ensure the customers are offered quality at all times
• Establishing the techniques of food presentation
• Establishing food quality standards
• Planning and pricing the menus
• Ensuring that all kitchen equipment works and is maintained properly
• Ensuring the kitchen is always safe and sanitary
• Deciding on the food portions to be served

Skills

• A love and a passion for food plus a good sense of taste and smell
• Ability to work in a work environment that is diverse and in warzone areas.
• Good customer service
• Works well under pressure
• Good attention to detail
• Excellent written and oral communication skills
• Excellent management and organizational skills
• A Bachelor’s degree in Hotel Management is adequate.
• Over eight years experience in culinary management.