We owe our success to our team!
You are motivated and wish to participate in our growth, then go ahead and join us!
We are currently looking for our future Chief Executive, based in Rabat
In his capacity as Chief Executive, he will report directly to the Director of the institution, and
will be primarily responsible for the organization and the quality of culinary services.
He is responsible, under the authority of the Director General of the objectives
the establishment and implementation of management principles, management and organization corresponding to the policy group.
Its main tasks are:
1 Order goods and ensure control;
2 Take responsibility for the entire production of culinary school;
3 Ensure quality and impeccable culinary regular;
4 Respect and ensure food food cost ratio;
5 Ensure compliance with HACCP hygiene standards, equipment available and maintenance and cleaning staff.
You have at least 6 to 8 years of experience in the kitchen of 5 stars
establishment, including experience in supervision and management required.
Training and working abroad are major assets.
Skills and Qualifications
Skills for managing human resources (management teams,
conflict management, etc.)..
Professional attitudes and behavior (skills for teamwork,
autonomy, dynamism, interpersonal skills, honesty, flexibility, sense of initiative, sense of
Very good command of French. Fluency in English is an asset.
Knowledge of the tourist industry and customer needs.
Knowledge and application of labor standards and basic principles of health and safety, as well as health and safety.
Leadership and decision-making ability.
Please send your resume in English along with a recent picture.
- Job Location:
- Rabat, Morocco
- Company Industry:
- Company Type:
- Employer (Private Sector)
- Job Role:
- Employment Status:
- Full time
- Employment Type:
- Monthly Salary Range:
- Number of Vacancies:
- Career Level:
- Years of Experience:
- Residence Location: