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Commis Chef

Confidential Company - Dubai, UAE

Ref. JB1797711

Confidential Company

Job Description

Commis I duties:
Chef who prides himself on his ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities.

Commis II duties:
• Participating in the preparation of mise en place cooking for all F&B outlets.
• Check all food preparation to determine the type and quality of items to be prepared.
• Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
• Preparation and compilation of staff meals.
• Observes and tastes the food during preparation.
• Ensures that food orders are prepared efficiently and within a reasonable period of time.
• Ensures that hot dishes leave the Kitchen at the correct temperature.
• Take orders from his/her Chef de Partie and carry them out in the correct manner.

Commis III duties:
• Take orders from his/her Chef de Partie and carry them out in the correct manner.
• Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Chef de Cusine/ Sous Chef in order to achieve the high stock rotation desired in his/her section..
• Ensures that You handle and use kitchen utensils and equipment properly.
• Ensures cleanliness of all utensils, cooking equipment, working tables and fridges, and so on.
• Ensures that Cost Control policies and procedures are followed.
• Other duties and responsibilities which might be assigned from time to time by the Sous-Chef or Chef de Cuisine.


-Working quickly and efficiently.
- Attention to detail.
- Ability to work under pressure.
- Ability to learn on your feet. You must absorb your lessons and put them into practice right away. The more quickly you can do this the faster you will progress.
-Previous experience working within a Kitchen or similar environment preferred
-Good level of English essential
- Communication skills (verbal, listening, writing)
-Pro-active and reliable
-Ability to work alone and within a team

Job Details

Job Location:
Dubai, United Arab Emirates
Company Industry:
Hospitality/Tourism/Travel; Catering/Food Services/Restaurants; FMCG
Company Type:
Employer (Private Sector)
Job Role:
Employment Status:
Full time
Employment Type:
Monthly Salary Range:
Number of Vacancies:

Preferred Candidate

Career Level:
Entry Level
Years of Experience:
Min: 2
Residence Location:
United Arab Emirates