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    Closed or Expired Job Posting This job posting is closed or has expired and is no longer open for applications.

    Job Description

    • Organizes and sets up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity.
    • Ensures that all dishes from that section are prepared consistently and accordingly to standard recipes.
    • Assists Executive Sous Chef in ensuring that all culinary standards in that section comply with Company and Hotel Policies and Procedures and Minimum Standards.
    • To work in any section of the kitchen when necessary or as requested by the Executive Sous Chef.
    • Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
    • Maintains good working relationships with colleagues and all other departments.
    • Maintains a high standard of personal appearance and hygiene at all times.
    • Ensures that all potential and real hazards are reported and rectified immediately.
    • Understands and strictly adhere to the Hotel’s Employee rules & regulations.

    Skills

    • Concern for Quality
    • Results oriented
    • Cross Cultural Sensitivity
    • Customer Service Orientation
    • Teamwork/Cooperation
    • Listening Skills
    • Oral Skills
    • Integrity
    • English Language

    Job Details

    Job Location:
    Khobar, Saudi Arabia
    Company Industry:
    Hospitality/Tourism/Travel
    Company Type:
    Employer (Private Sector)
    Job Role:
    Customer Service
    Joining Date:
    Unspecified
    Employment Status:
    Full time
    Employment Type:
    Employee
    Monthly Salary Range:
    Unspecified
    Manages Others:
    No
    Number of Vacancies:
    1

    Preferred Candidate

    Career Level:
    Mid Career
    Years of Experience:
    Unspecified
    Residence Location:
    Saudi Arabia
    Gender:
    Male
    Degree:
    Unspecified