Closed or Expired Job Posting This job posting is closed or has expired and is no longer open for applications.
This job is related to the responsibility on maintaining the Equipment, Machinery and the Building with all services of all restaurants / facilities as listed under each brand
1. Authorize local purchases for approved / budgeted jobs (as per matrix).
- Responsible for the Preventive Maintenance schedule to be timely produced
3. Restaurant Equipment Audits (as per a set schedule)
4. Technician Training
- Determine training requirements.
- Schedule and Implement
5. Technical supervision for quality of material and workmanship.
- All Kitchen Equipment.
- Air conditioning and Ventilation.
- Electrical network.
- Plumbing network
- Monitor vehicle stocks (within Kuwait)
- Emergency spares
- Fast moving parts.
- Maintain the vehicle (within Kuwait)
- Check on vehicle neatness & cleanliness.
- Check on tools & instruments.
- Maintain cash float
- Evaluate maintenance staff (semi-annual)
- Appraise maintenance staff as per company’s policies and procedures (Quarterly)
- Certify Technician’s weekly time spent, materials used, jobs carried out
- Certify on technician Overtime Hours
7. Projects -
- Assist in Technical Requirements.
- Commissioning New Equipments
- Ventilation Works Balancing
8. Contracts such as Duct Clean/ Drain clean etc.
- Certify for Payment
9. Cost Control on Maintenance Works -
- Purchasing of parts
- Jobs Contracted
10. Special Events -
- Assist in Technical requirements
- Plan, Organize, Schedule & Execute
11. Restaurants technical Requirements
- Prepare Scope of Work
- Prepare BOQ
- Cost Estimations etc.
- Follow on job orders (upon receiving approvals)
- Supervise the work & certify for payment.
12. Responsible for the total welfare of the respective Brand responsible for.
13. Restaurant Audits on a regular basis and in a structured manner
- Responsible for immediate action on unsafe conditions.
- Responsible for scheduling and executing (as per Company policy and procedure) all necessary corrective action and/or necessary repairs.
Functional / Technical Skills.
- Technical Skills
- Cost estimations / Budgeting
- Man hour studies
- Work scheduling
- Preparation of BOQ / scope of work (Maintenance Nature)
- Maintenance Nature jobs supervision
- Scheduling / Planning skills.
- Communication skills
- Job Location:
- Al Kuwait, Kuwait
- Company Industry:
- Catering/Food Services/Restaurants
- Company Type:
- Employer (Private Sector)
- Job Role:
- Joining Date:
- Employment Status:
- Full time
- Employment Type:
- Monthly Salary Range:
- Manages Others:
- Number of Vacancies:
- Career Level:
- Mid Career
- Years of Experience:
- Min: 5 Max: 10
- Residence Location:
- Bachelor's degree / higher diploma
About This Company
Kout Food Group is a Market leader representing world renowned brands in hospitality with franchises like Burger King, Pizza Hut, Applebee’s, Burj Al Hamam, Kabab-ji and Taco Bell. Building on our successful entrepreneurial spirit, Scoop a Cone and Ayyame are a part of the growing Kout Food Group Family of homegrown concepts committed to always give you something innovative, new and of the best quality. Our factory, Fresh Productions, is a state of the art manufacturing division with production capability for an extensive range of pre-packaged, own label and private label potential.
Central to our values at Kout Food Group is passion for outstanding food and service. People are at the heart of what we do and delighting our customers is what motivates us.