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    Sous chef

    Confidential Company - Kuwait

    Confidential Company

    Job Description

    Job Profile

    The Sous chef (pronounced sue, French for under) is the kitchen's second in command. He's usually in charge when the chef isn't around. The sous chef is sort of the executive chef in training, but he may still train the underlings. A sous chef is in the process of learning ordering, inventory management, and food costing. Also, the sous chef is likely trying to pick up on the creativity of the chef, understanding his style of cooking and food philosophy.

    Skills

    - Male
    - At least 3/5 years experience in a professional kitchen
    - Must speak English
    - Must have high school diploma or the equivalent

    Job Details

    Job Location:
    Kuwait
    Company Industry:
    Catering/Food Services/Restaurants
    Company Type:
    Employer (Private Sector)
    Job Role:
    Other
    Joining Date:
    Unspecified
    Employment Status:
    Full time
    Employment Type:
    Employee
    Monthly Salary Range:
    Unspecified
    Manages Others:
    Unspecified
    Number of Vacancies:
    1

    Preferred Candidate

    Career Level:
    Mid Career
    Years of Experience:
    Min: 3
    Residence Location:
    Kuwait
    Gender:
    Male
    Nationality:
    Unspecified
    Degree:
    Unspecified