Maintaining a safe and hygienic kitchen environment.
Helping create new recipes and write menus.
Managing food purchasing and storage.
Ability to stay calm when pressure mounts.
Supervise service ensuring presentation of food is compliant with restaurant standards.
Assist the head chef in menu compilation and possess an in depth knowledge of the full menu.
Support the management team to ensure targets are met with labor and food costs.
Better time management skills.
Running the kitchen when the head chef is away.
- Job Location:
- Al Kuwait, Kuwait
- Company Industry:
- Catering/Food Services/Restaurants
- Company Type:
- Employer (Private Sector)
- Job Role:
- Employment Status:
- Employment Type:
- Monthly Salary Range:
- Number of Vacancies:
- Career Level:
- Mid Career
- Years of Experience:
- Min: 2
- Residence Location: