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How can i describe the products in restaurants?

HACCP
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Question added by waleed ali , QUALITY CONTROL SUPERVISOR , AL-QALZAM SEAFOOD COMPANY LIMITED
Date Posted: 2014/10/23
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Ahmed Abdelfattah
by Ahmed Abdelfattah , Manager Product Stewardship Compliance & Total Quality Management , Flex P Films Egypt S.A.E

hello waleed

according to iso22000specification to describe product you must mention components of it , intended use ,method of preparation ,storing and distribution  and handling ,olso you must mention shelf life and how it is monferm to legal requirments other specification

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