Ask the Community
Ask any professional question and get answers from other specialists.
Cakes baked using baking soda are usualy highly alkaline (8<pH<9.5), using baking powder can lower the cake pH to7. Here is a list of foods with pH higher than7: L ... See More
Avocados, bananas, carrots, celery, currants, garlic, apples, apricots, seaweed, asparagus, lime, melon, mango, papaya, parsley
the foods that their PH are higher than7,including foods that they have high percent of: Beets,Broccoli,Cabbage,Carrot,Apricot,Cucumber,Apple Avocado,Banana, Berries,Blac ... See More
148/5000 'iina limaerifih alraqm alhydrwjyna dawraan hamaaan fi alahsas bialhumudih faljism'amma bialnisbih lilaiteimih al'aqalu min al ... See More
Foods which are alkaine in nature fall under pH higher than 7. e.g; Biscuits bananas , mango , papayya , Crackers, Milk, Olives ,egg white etc