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Question added by TSION BILATA Associate Researcher of Veterinary Microbiology Animal Health Institute
11 months ago
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Question added by Dr Abid Ahmad Research Officer / Farm Manager Directorate General (Research) Livestock and Dairy Development Department KPK Pakistan
6 years ago
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31
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Question added by mahmod mohmed elrefay طبيب بيطرى بالمعاش طبيب بيطرى معاش مبكر
7 years ago
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Dr  Mushtaq Ahmad's image
Question added by Dr Mushtaq Ahmad (A) BROILER VETERINARIAN AND FARM MANAGER (b) LAYER VETERINARIAN alwatania poultry
7 years ago
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Question added by sherif abd elgwad yasin مهندس مبيعات بيك للاجهزه العلميه
7 years ago
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4
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129
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Question added by Hussain Ali Manager Laboratory Animal House National Institute Of Health Pakistan
7 years ago
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1
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Question added by Humayoon Waheed Yasir internee at Broiler Farm Chakwal Feeds Pvt. Ltd.
7 years ago
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5
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184
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Question added by Dragan Jelić Center manager-International volunteer SOLS 24/7
10 years ago

Risk analysis of the foodborne hazards as a modern concept of the overall food safety.‎

Feel free to share your experiences regarding risk analysis in the food safety field and its usage, implementation, methods, benefits and downsides. What literature and m‎ ... See More

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4
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296
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6
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Question added by Mohammad Abdul Awal Bhuiyan Veterinary Surgeon Directorat of Livestock Services, Bangladesh
8 years ago
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34
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401
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2
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Question added by Ammar Mubarak Mustafa Makkawi KUKU DAIRY AGRICULTURAL SCHEME GENERAL MANAGER Ministry of Agriculture, Animal Wealth and Irrigation
10 years ago

What are the guidelines to write a Food Safety Plan ?‎

I mean the templates for Food Safety Plan which can be suitable for any food plant as whole, the basic steps or outlines.‎

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