Casual Dining Operation Manager

Description du poste

Job Description
a newly established casual dining restaurant require an operation manager that will launch the brand in KSA

Job Purpose:
To supervise restaurants ensuring proper QSC Implementation, achievement of sales and P&L target, plus monitoring all staff and managers development plan.

Duties & Responsibilities:
• Review and analyze the sales, compare them, find the reason for increase or decrease and write a report with an action plan on how to improve
• Study a LSM for each unit and elaborate a plan with a calendar
• HR &Training: Review all training records, ensure all units has the proper training materials and plan a training calendar
• Time management: Complete daily, weekly &monthly schedule
• Administration: Be familiar with all paper work related to his job
• Sales & Profit
• People Development
• Communications

Skills

Skills/Qualifications:
• Sales analysis &action plan skills.
• LSM planning skills
• HR & training skills.
• Time management skills.
• Administration skills.
• Area manager job responsibilities
• SWOT Analysis.
• Conducting OSA Audit skills
• Product quality.
• Discipline & grievance skills.
• Conducting meetings.
• Constructing LSM plan.
• Setting budget.
• Establishing Business plan.
• Setting SMART business objectives.
• How to participate in a meeting.
• Formal training skills.
• Setting development plan skills.
• Conducting interview skills.
• Report writing skills.
• Appraisal skills.
• New Units planning skills.

Experience Year/Area:
• Minimum 5 - 6 years’ experience in field management role within similar QSR environment
• Personal Effectiveness / Interaction - Leadership, influence and communication, conflict resolution, teamwork
• Results Orientation / Execution - problem solving, decision making, planning, performance management
• Business / Technical Excellence - strong business acumen, specialized knowledge, stakeholder/customer focus
• Strategic Thinking - strategic foresight, global thinking
• Ethics and integrity
• Commitment and drive
• Appreciation of diversity
• Enthusiasm
• Computer Skills
• English Language is required

Compétences

Knowledge in Casual dining
ability to work under minimum supervision
ability to lead teams