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    Head Chef - The Gaucho Grill - Kuwait

    Alshaya - Koweït

    Fournisseuse de Carrière Or Cet employeur a obtenu le classement Fournisseuse de Carrière Or selon son historique d'embauche sur Bayt.com.
    Alshaya

    Description du poste

    The Brand:
    The Gaucho Grill reflects a synergy of ambience, cuisine and realization of a unique idea-bringing you the world's finest steaks from the land of the Gaucho, Argentina.
    The Gaucho and Steak Story
    The Gaucho is a South American cowboy, a wanderer who lives on horseback and calls the vast open spaces of the pampas home. Gauchos are fiercely protective of their culture; they are poetic, proud, tough and romantic.
    The Gaucho Grill steaks come only from young steers that have feasted on the rich grass of the argentine pampas. The journey from pampas to table allows the meat to age from four to six weeks, a process that makes it more tender.
    In the restaurant, the meat is cut to order, salt and chimichurri oil are added. Our professional chefs will prepare the steaks, cut to your taste, and cook them gaucho-style on the traditional Asado grills as you watch. Your meals are accompanied by a host of side dishes and fresh salads, served by our excellent wait staff.
    In addition to our steak speciality, our wide menu selection satisfies every taste, from steak lovers to seafod and chicken.
    Experience the warmth and hospitality of the Gaucho's, while the stylish yet comfortable interior, from the lighting to the leather-clad furniture, evokes the space and tradition of the wide-open plains.
    True steak lovers can finally have the venue they deserve.

    The Role:
    Responsible for the entire kitchen operations.

    Key Responsibilities::
    - Ensure that all orders from the kitchen / commissaries are prepared consistently & according to standard recipes.
    - Check daily all storage areas and keep the orders to par or accordance to the volume of Business.
    - Ensure that all Employees report for duty punctually wearing the correct uniform at all times.
    - Organize & set-up the kitchen / commissary as efficiently as possible to increase speed & maximize productivity.

    Compétences

    - 2 - 4 years related experience and / or training.
    - Bachelor's degree (B. A.) in Hotel management or equivalent combination of education.

    Détails du poste

    Lieu de travail:
    Koweït
    Domaine de la société:
    Restauration/Services culinaires/Restaurants
    Type de la société:
    Employeur (secteur privé)
    Fonction:
    Autre
    Date de démarrage:
    Non spécifié
    Statut d'emploi:
    Non spécifié
    Type d'emploi:
    CDI
    Salaire mensuel:
    Non spécifié
    Management d'équipe:
    Non
    Nombre de postes à pourvoir:
    1

    Candidat préféré

    Niveau de carrière:
    Expérimenté
    Années d'expérience:
    Non spécifié
    Lieu de Résidence:
    Non spécifié
    Genre:
    Non spécifié
    Nationalité:
    Non spécifié
    Diplôme:
    Non spécifié

    A propos de la société

    M.H. Alshaya is a leading international franchise operator for over 70 of the world’s most recognized retail brands. The company operates more than 2,400 stores across 7 divisions: Fashion & Footwear, Food, Health & Beauty, Optics, Pharmacy, Home Furnishings and Office Supplies. Alshaya’s stores can currently be found in 19 markets across the Middle East & North Africa, Russia, Turkey and Europe and it employs more than 32,000 people from over 110 nationalities.




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