Copper chandni restaurants traces its humble beginnings in AlKhobar City, where its first branch was launched. Armed with an objective of persistently improving the food they serve, based on the discriminating tastes of its varied customers, they hired the most elite Indian chefs and increased its skilled restaurant staff its growing demand.As a result, they gained high customer satisfaction from everyone on the quality of the food and services they provide With the success of its first restaurant venture, Copper Chandni was motivated to expand the business by opening new branches in AlKhobar, Dammam, AlHassa and Riyadh. Presently, they have nine branches still manned by the most Elite Indian chefs with more than three hundred service staff and consistently offer the most sumptuous Indian dishes you can find in the Middle East.