Food & Beverage Operations Manager

Job Description:

• Manage day-to-day operations of F&B business.
• Oversee inventory, supply chain logistics, and workforce scheduling.
• Monitor KPIs to assess performance and identify areas for improvement.
• Maintain quality control standards and ensure compliance with regulations.
• Develop strategies to streamline processes and reduce costs.
• Identify and resolve bottlenecks to enhance productivity.
• Conduct inspections and audits to uphold quality standards.
• Manage inventory levels and procurement processes.
• Enhance customer experience and drive satisfaction.
• Lead and motivate a diverse team, providing guidance and training.

Requirements:

• Bachelor's degree in Business Administration or related field.
• F&B experience is a MUST.
• min 5years of experience.
• Proven experience in operations management.
• Knowledge of industry regulations and quality standards.