Monitoring and auditing the quality of agricultural operations.
Quality Assurance: Develop and implement quality control protocols to monitor and maintain the quality of agricultural products from cultivation to harvest.
Field Inspections: Conduct regular field inspections to assess crop health, identify potential issues, and ensure adherence to best agricultural practices.
Pest and Disease Management: Collaborate with agronomy and pest management teams to develop strategies for pest and disease control, minimizing crop damage and ensuring product safety.
Soil and Water Management: Monitor soil and water quality parameters to optimize crop growth and minimize environmental impact.
