Chef de Partie page is loaded
Chef de Partie
locationsCasablanca time typeFull time posted onPosted 15 Days Ago job requisition idREQ10313380
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Bathed in natural light, our seaside Hotel cascades down a hillside toward the Atlantic. Perched on a beach just 10 minutes from the heart of Morocco’s largest and liveliest city, the sweeping views you’ll find from your private balcony easily fulfill the romantic reputation that precedes Casablanca. With architectural marvels both historic and modern, a cutting-edge art scene and world-class restaurants, allow us to show off the best of our alluring port city, starting with a plate of fresh local seafood prepared à la minute at Bleu. Our Oceanfront sanctuary offering a resort-like atmosphere minutes from the city’s key business districts and cultural landmarks opened in November 2015, and has 186 rooms, 3 food and beverage outlets including a grill & seafood restaurant, a modern Moroccan lobby lounge serving exquisite tea times and a poolside restaurant famous for its Sundays barbecues, an outdoor pool with private poolside cabanas, fitness center, and a stunning spa offering bespoke treatments that pay tribute to ancestral beauty techniques and ancient Moroccan traditions at Le Spa.A breath of fresh air on the oceanfront,
Four Seasons Hotel Casablanca offers a sleek resort-inspired escape – just 10 minutes from the busy city center and business district. Discover this intimately scaled enclave, where 186 ultra-spacious guest rooms, including 29 suites, welcome with contemporary Moroccan elegance. Experience the vibrant social scene with four options for ocean-view dining and drinks, or relax in the outdoor pool and the club-like spa and fitness center. For business and social events, host up to 700 guests in the ballroom and seven function rooms. With the arrival of Four Seasons, the White City is discovering the glamour of an oceanfront lifestyle.
Four Seas ons Casablanca is looking for a
Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything he / she does.
Work on a team built on mutual respect, collaboration, e xcellent service and passion . Four Seasons Hotel Provides employees with same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.
About the role :
The Chef de partie manages, manages, and organizes the preparation of dishes for service orders according to the instructions of the Chef de cuisine or sous-Chef while respecting both quality standards and maintaining a clean and healthy working environment..
What you will do :
Participates in the preparation of implementations in accordance with Four Seasons standards; Keep a consistency in the quality of the recipe but also in the method of manufacture; Organizes the complete implementation and set-up of his part under the control of the deputy chiefs; Manages the needs of its implementation and replenishment ensuring that it does not exceed the needs of the service; Trains, motivates, manages discipline, and supervises the work of kitchen clerks, ensuring that all standards are present; Keep the kitchen and equipment clean and take care of the equipment; Ensure that all perishables are kept at an appropriate temperature; Check the quantity used by the team; Determine what is necessary for the preparations, what will be frozen; Note any gaps in the stock; Ranger to the appropriate places unused products; Cover and date all perishables; Assist in plans and actions to correct food cost problems: control food waste, losses, and consumption; Support the departments in case of crunch.
What you bring :
Minimum of three years ' experience required in a catering position in a luxury hotel industry Management experience desired Proficiency in HACCP (Hazzard Analysis and Critical Control Points) rules Proficient reading, writing, and speaking Team spirit Passionate, dynamic Good management of stress and priorities Vocational and intercultural adaptation English (read, written spoken) wished, not required
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
Due to the local work permit policy in the country, we are looking only for candidates with a valid Moroccan Work Permit .
Learn more about what is like to work at Four Seasons – Visit us:
https://jobs.fourseasons.com
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
