by the Chef or Kitchen Supervisor.
Operate the dishwashing equipment to ... equipment as needed.
Report any maintenance needed on equipment.
Change the ...
Maintain complete knowledge of correct maintenance and use of equipment. Use ... . Leave duty after reporting to supervisor. Answer outlet phone within 3 ...
the company strategies for his supervisor's review and approval.
¦ Meet ... installation, start-up, utilization, and maintenance.
¦ Report on action plans, customers ...