Cold Chef De Partie

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driven by a  mission to provide better, faster, and cheaper ways to access food through technology. 

Role overview

To function as a Cold Chef De Partie (CDP) for the  Calo Kitchen and  work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring orders and re-stocking. The successful candidate will employ their culinary skills to play a critical role in maintaining and enhancing our customers’ satisfaction.

Main Responsibilities:

• Experience in safe operation of commercial kitchen food processor, slicer machine, vegetable washing machine, etc
• Lead, mentor and manage Cold team
• Maintain standards for cold storage, rotation, quality and appearance
• Maintain a positive and professional approach with coworkers
• Ensure compliance with applicable health codes and regulations
• Creating new and exciting desserts to renew our menus and engage the interest of customers
• Planning, problem solving, and teamwork
• Forecasting the Cold section Requirements ahead of time

Ideal Candidate
Qualifications 

• Must have had previous experience as DCDP or CDP
• Must have 3-5 years of experience  for the DCDP position, and 5-8 years for the CDP position within the hospitality or  catering industry
• Must be a proficient communicator in English 
• Previous experience in a food manufacturing facility experience is a plus

Knowledge and competency

• Exceptional proven ability in  kitchen management
• Able  to  divide  responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes

Personality

• Strong communicator 
• Pleasant personality and able to lead with empathy