To safeguard the financial integrity and stability of the hotel and minimize any exposure to potential risks. To effectively audit, analyze and interpret all aspects of material handling within the hotel. Summarize and report findings and improvement suggestions on deficiencies. Provide the departments with the information needed to efficiently run their operation.

• Responsible for following and understanding all Kempinski Policies & Procedures.
  
• Responsible for behaving in a professional and harmonious manner and following the Kempinski code of conduct.
  
• Responsible for performing spot checks of the receiving of goods and verifying accuracy of deliveries.
  
• Responsible for performing spot checks in the culinary area and verifying yielding and wastage.
  
• Responsible for verifying that food recipes are accurate and have updated cost and sale prices, as well as compliance during preparation.
  
• Responsible for performing spot checks in Housekeeping, Laundry and Stewarding areas and verifying use of materials in regards to dosage and proper use.