أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
Assuming leadership of a new restaurant or one with new owners, who are not versed in restaurant management is always a struggle to realize actual budget and financial expectations to the owners projections.
Opening a restaurant is an important decision that requires careful consideration of its project, which is why each year certain restaurant closes the door to manage a restaurant or a kitchen in borderline conditions. You have to go through the Troy stages.
be motivated enough to start your own restaurant.
have the necessary skills to run a business
have a personal life in line with your professional goals.
i think brain storming,planning will the first move.then searching for set of menu and cheap raw materials for the said menu.
هل تحتاج لمساعدة في كتابة سيرة ذاتية تحتوي على الكلمات الدلالية التي يبحث عنها أصحاب العمل؟