Dietitian

The Dietician/Nutritionist is responsible for providing professional consultation and advice on patient’s health needs. He/she designs nutritional programs to improve and maintain the health of the patient.

• Counsel and assess patient dietary health needs and wellness goals and develop appropriate nutrition program
• Educate patients on nutrition to promote healthy eating
• Evaluate the effects of meal plans and revise the plans as needed
• Work and collaborate with other medical doctors to achieve patient’s health goals
• Write reports to document patient progress and maintain an accurate records
• Work directly with the Medical Director to ensure quality of medical protocols
• Attend and participate in conferences, meetings and other activities in order to maintain and improve the quality of service provided in the clinic
• Develop own competence to deliver effective care and treatments through improving clinical/technical knowledge, skills and expertise
• Keep up to date on latest nutritional science research
• Communicate and liaise with health/medical authorities when required
• Ensure adherence to local, state and federal laws in administering treatments