Offer guests of the enjoyable, expertly served beverage/dining experience conforming to Hotels standards of excellence for quality,professionalism and friendliness.
Anticipate and service guest requirements before requests are necessary.
Serve and clear food and beverage items in an professional manner.
Be familiar with the wine list and in wine and beverage service.
Complete opening and closing side work as assigned and have all tables set according to standard.
Greet each guest promptly, courteously, graciously with eye contact, a smile and a good posture.
Recognize regular guests and greet them by their name.
Keep the working area clean and tidy at all times.
Requirements
Prior experience in five star hotel and fine dining outlet.
Fine to work outdoor.
Alcohol service, safety and laws.
Order taking and suggestive selling and promotions.
Food safety and sanitation procedure.
South east Asian/ European nationalities preferred.
