With Gastronomica’s expansion into the GCC, we are now requiring a talented to join our team based in Kuwait. This is a great opportunity for you to grow and build your recruitment skills.
Reporting into the Recruitment Manager, your responsibilities will include:
Assist with the operation of open recruitmentdays
Candidate screening and resume review
Liasing with hiring managers
Support the recruitment manager withadministration tasks
Assist with the day to day operations ofrecruitment
As a Project Engineer with Gastronomica, you will ensure all construction projects to be executed according to brand and design specifications. Working closely with third party contractors and internal operations teams you will efficiently and effectively manage multiple projects at any one time across the GCC
Your responsibilities will include, but not limited to the following;
Sourcing materials, creating and maintaining supplier contacts
Framing and structuring Bills of Quantities (BOQ) for all projects
Execution and completion of all detailed drawings
Formulating mood boards, sample lists and brochures required for the execution of designs
Overseeing day today construction activities at every site, local or international
Co-coordinating with Operations Manager on all design and constructions activities to maximize efficiency of operational aspects including kitchen design.
Co ordination of MEP execution.
Tracking and monitoring all construction phases to ensure all building is executed according to designand brand specifications within time and within budget.
Anticipating and Identifying any potential delays and increased costs during design andconstruction
Co-ordinating with contractors and ensure smooth work flow at multiple sites; both nationallyand internationally
Traveling when requested by management to oversee any works.
Ensuring all quotations, tenders, contracts are approved by the corporate finance team.
Keeping updated with latest industry trends.
Ensuring all related project documentation are controlled and maintained according tocompany process, policy and procedure.
Job Role: Engineering
Company Industry: Catering/Food Services/Restaurants
Career Level: Mid Career