Specialist

JOB DESCRIPTION:

Primary Function / Primary Goals / Objectives :- 

• Tomaintainequipmentsinprocessareaasperscheduleintheplantfacility.

  
  

• ShouldhaveknowledgeoffoodprocessindustryandcGMPaffectingproductquality.

  
  

• ShouldhaveknowledgeofEHSsystemslikeworkpermits, LOTOetc…toperformthetaskssafely

  
  

• ShouldhaveknowledgeoffoodprocessindustryandcGMPaffectingproductquality.

  
  

• Weeklyplanningandexecutionofmaintenanceactivities..

  
  

• Identifymaintenanceandimprovementneedsonline

  
  

Describe the Primary Goals, Objectives or Functions or Outputs of this Position :- 

Major Responsibilities :-

• To comply with manufacturing & maintenance schedule.

  
  

• To maintain plant assets in line with quality & safety compliance.

  
  

• To build good work environment across teams to have healthy relations.

  
  

• To assume responsibility to improve process efficiency and quality of product.

  
  

• Responsible for  maintaining automated ProcessEquipments  in Process area

  
  

• Responsible for documentation of maintenance of records.

  
  

• Responsible for following policies, work instructions and SOP’s.

  
  

• Responsible for ensuring continuous compliance to Good Manufacturing Procedures (cGMP) and maintaining the hygiene of his area/machine.

  
  

• Responsible for Troubleshooting and resolving operational & equipment  issues.

  
  

• Need to involve in continuous improvement efforts /projects.

  
  

• Responsible for following preventivemaintenanceplan and complete the tasks on time and perform the Work orders in Maximo.

  
  

• Weekly planning of Work orders inmaximoand ensure timely completion of the scheduled activities.  

  
  

Education

• ITIinrelatedfield(Mechanical,Electrical,Instrumentation)

  
  

• 5-6yearsofrelevantexperienceinDairy, Food, PharmaandChemicalplant.

  
  

• KnowledgeofMachineoperation&Maintenance

  
  

• SoundknowledgeofcGMP.

  
  

Experience/Background

•  Should have knowledge of food process industry and GMP affecting product quality.  

  
  

Accountability / Scope :- 

• Tooperate& monitor the processequipments(HTG, evaporator , dryer &BlendingPacking) & associated activities as per schedule in the plant facility. 

  
  

• Should have knowledge of food process industry and cGMP affecting product quality.

  
  

• To maintain quality standards, tools and methods for processing materials into finished products. 

  
  

The base pay for this position is

N/A

In specific locations, the pay range may vary from the range posted.

JOB FAMILY:ManufacturingDIVISION:ANSC Nutrition Supply ChainLOCATION:India > Jhagadia : ProductionADDITIONAL LOCATIONS:WORK SHIFT:StandardTRAVEL:NoMEDICAL SURVEILLANCE:NoSIGNIFICANT WORK ACTIVITIES:Continuous sitting for prolonged periods (more than 2 consecutive hours in an 8 hour day)