Job Description
About the Role:
The Executive Chef plays a vital role in shaping the culinary experience for our resort guests. You will lead a talented team of chefs and culinary professionals, overseeing all aspects of our resort's food and beverage operations. This is an exciting opportunity for a creative and passionate leader to elevate our culinary offerings and establish a reputation for excellence.
Responsibilities:
- Culinary Leadership & Menu Development:
- Develop innovative and high-quality menus that reflect local flavors, seasonal ingredients, and current culinary trends.
- Oversee the creation and implementation of menus for all resort restaurants, bars, and room service.
- Ensure menus cater to diverse dietary needs and preferences.
- Conduct research and stay updated on culinary trends and techniques.
- Team Management & Development:
- Recruit, hire, train, and mentor a team of talented chefs and culinary professionals.
- Foster a positive and professional work environment that promotes teamwork, creativity, and guest satisfaction.
- Conduct performance reviews and provide ongoing coaching and development opportunities for your team.
- Financial Management & Cost Control:
- Develop and manage food and beverage budgets effectively to ensure profitability.
- Implement strategies to minimize food waste and control operational costs.
- Negotiate with suppliers to secure the best possible prices on quality ingredients.
- Monitor inventory levels and ensure efficient purchasing practices.
- Operational Excellence:
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Implement and maintain high standards for food quality, hygiene, and safety.
- Ensure efficient and smooth operation of all kitchens and dining areas.
- Conduct regular kitchen inspections and address any sanitation or safety concerns promptly.
- Guest Experience:
- Collaborate with other departments to ensure a seamless and memorable dining experience for all guests.
- Be open to guest feedback and implement changes to menus and service offerings based on guest preferences.
- Develop and maintain relationships with local purveyors to source high-quality and sustainable ingredients.
Qualifications:
- Minimum 10 years of experience in a leadership role within the culinary industry, preferably in a resort setting
- Proven track record of success in developing innovative and profitable menus
- Strong leadership, communication, and interpersonal skills
- Excellent problem-solving and decision-making abilities
- In-depth knowledge of food preparation, cooking techniques, and kitchen operations
- Ability to work independently and manage multiple priorities effectively
- Strong work ethic with a commitment to quality and consistency
- Proficient in kitchen management software and relevant computer programs
Benefits:
- Competitive salary and benefits package
- Opportunity to work in a fast-paced and dynamic environment
- Lead a talented team and create exceptional culinary experiences
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?
Job Details
- Job Location
- Jordan
- Company Industry
- Other Business Support Services
- Company Type
- Employer (Private Sector)
- Employment Type
- Unspecified
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- Unspecified