- Employee must have a transferable visa and is located in Kuwait.
-Oversees kitchen equipment and notifies superiors of any problems.
- Weighs, blends, and prepares ingredients, sauces, and seasonings for meals.
- Cleans, chops, and slices meats, and vegetables.
- Evaluates stock levels and orders additional supplies as needed.
- Arranges meal components under the guidance of the head chef.
- Discards expired items and follows sanitation guidelines.
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