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We are hiring
Pastry Chef
Age:- 25-32year old
Minimum 3+years experience
good communication skills in English
Have experience in Chocolate is a plus point
Expertise in Management skills & Inventory
Working Hours: 8hrs/day, 6days/week
Attractive Salary based on Experience and Interview
Facility :- Accommodation & Transportation provided
You'll no longer be considered for this role and your application will be removed from the employer's inbox.