‒Assist
in food preparation, including cutting, chopping, and peeling ingredients.
‒Execute
cooking tasks under the guidance of the Chef de Partie or Sous Chef.
‒Ensure
kitchen cleanliness and sanitation, including equipment and workstations.
‒Follow
food safety guidelines and maintain proper food storage practices.
‒Collaborate
with colleagues to ensure smooth kitchen operations.
‒Communicate
effectively within the kitchen team to coordinate tasks.
‒Support
the maintenance of inventory and report shortages as needed.
‒Contribute
to food presentation and portion control.
‒Always
comply with safety and hygiene standards.
Qualifications and Experience:
‒Culinary
school diploma or relevant culinary training is a plus.
‒Prior
experience as a kitchen helper or equivalent culinary role is beneficial.
‒Knowledge
of basic food safety and hygiene practices.
Job Specific Skills:
‒Basic
culinary skills and techniques.
‒Food
preparation and cooking.
‒Attention
to cleanliness and organization.
‒Ability
to work in a fast-paced kitchen environment.
Competencies:
‒Teamwork
and cooperation.
‒Adaptability
and willingness to learn.
‒Attention
to detail and cleanliness.
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