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    Closed or Expired Job Posting This job posting is closed or has expired and is no longer open for applications.

    Demi Chef De Partie

    Kempinski Al Othman Hotel

    Khobar, Saudi Arabia

    Ref. JB2053711


    Job Description

    • Organizes and sets up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity.
    • Ensures that all dishes from that section are prepared consistently and accordingly to standard recipes.
    • Assists Executive Sous Chef in ensuring that all culinary standards in that section comply with Company and Hotel Policies and Procedures and Minimum Standards.
    • To work in any section of the kitchen when necessary or as requested by the Executive Sous Chef.
    • Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
    • Maintains good working relationships with colleagues and all other departments.
    • Maintains a high standard of personal appearance and hygiene at all times.
    • Ensures that all potential and real hazards are reported and rectified immediately.
    • Understands and strictly adhere to the Hotel’s Employee rules & regulations.

    Skills

    • Concern for Quality
    • Results oriented
    • Cross Cultural Sensitivity
    • Customer Service Orientation
    • Teamwork/Cooperation
    • Listening Skills
    • Oral Skills
    • Integrity
    • English Language

    Job Details

    Job Location:
    Khobar, Saudi Arabia
    Company Industry:
    Hospitality/Tourism/Travel
    Company Type:
    Employer (Private Sector)
    Job Role:
    Customer Service
    Employment Status:
    Full time
    Employment Type:
    Employee
    Monthly Salary Range:
    Unspecified
    Number of Vacancies:
    1
    Job Ref.:
    JB2053711

    Preferred Candidate

    Career Level:
    Mid Career
    Years of Experience:
    Unspecified
    Residence Location:
    Saudi Arabia
    Gender:
    Male
    Degree:
    Unspecified
    Age:
    Unspecified