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    Executive Chef

    Confidential Company

    Jeddah, Saudi Arabia

    Ref. JB1826357

    Job Description

    Chain of restaurants located between Jeddah Yanbu and madina looking for a professional chef.. Responsibilities & Capabilities - Direct the preparation, seasoning, and cooking of company menus. - Supervise cooking, baking and the preparation of foods . - Direct and coordinate food or beverage preparation . - Monitor worker performance . - Investigate customer complaints . - Modify work procedures or processes to meet deadlines . - Schedule employee work hours . - Direct and coordinate activities of workers or staff . - Estimate materials or staff requirements . - Use oral or written communication techniques . - Oversee work progress to verify safety or conformance to standards . - Requisition stock, materials, supplies or equipment . - Resolve or assist workers to resolve work problems . - Determine production schedules and staff requirements necessary to ensure timely delivery of services - Recruit and hire staff, including cooks and other kitchen workers . - Supervise and coordinate activities of cooks and workers engaged in food preparation . - Collaborate with other personnel to plan and develop recipes and menus . - Check the quality of raw and cooked food products to ensure that standards are met . - Check the quantity and quality of received products . - Conduct training for staff. - Monitor sanitation practices to ensure that employees follow standards and regulations. - Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food . - Determine how food should be presented, and create decorative food displays.


    Able to prepare all dishes in the assigned section using established recipes and plating instructions - Checks the quality of raw materials in the assigned area, as well as their storage, handling and usage - Conducts training on all related food preparation, hygiene and grooming standards in conjunction with other staff . - Ensures that all kitchen mise-en-place is prepared according to production and business requirements - developing new dishes and recipes by keeping up with latest market trends.

    Job Details

    Job Location:
    Jeddah , Saudi Arabia
    Company Industry:
    Catering/Food Services/Restaurants; Hospitality/Tourism/Travel
    Company Type:
    Employer (Private Sector)
    Job Role:
    Employment Status:
    Full time
    Employment Type:
    Monthly Salary Range:
    Number of Vacancies:
    Job Ref.:

    Preferred Candidate

    Career Level:
    Years of Experience:
    Min: 7 Max: 20
    Residence Location:
    Bachelor's degree / higher diploma
    Max: 50