Menu - [Jump to main content]

    Closed or Expired Job Posting This job posting is closed or has expired and is no longer open for applications.

    Executive Chef

    Confidential Company

    Jeddah, Saudi Arabia

    Ref. JB1826357

    Job Description

    Chain of restaurants located between Jeddah Yanbu and madina looking for a professional chef.. Responsibilities & Capabilities - Direct the preparation, seasoning, and cooking of company menus. - Supervise cooking, baking and the preparation of foods . - Direct and coordinate food or beverage preparation . - Monitor worker performance . - Investigate customer complaints . - Modify work procedures or processes to meet deadlines . - Schedule employee work hours . - Direct and coordinate activities of workers or staff . - Estimate materials or staff requirements . - Use oral or written communication techniques . - Oversee work progress to verify safety or conformance to standards . - Requisition stock, materials, supplies or equipment . - Resolve or assist workers to resolve work problems . - Determine production schedules and staff requirements necessary to ensure timely delivery of services - Recruit and hire staff, including cooks and other kitchen workers . - Supervise and coordinate activities of cooks and workers engaged in food preparation . - Collaborate with other personnel to plan and develop recipes and menus . - Check the quality of raw and cooked food products to ensure that standards are met . - Check the quantity and quality of received products . - Conduct training for staff. - Monitor sanitation practices to ensure that employees follow standards and regulations. - Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food . - Determine how food should be presented, and create decorative food displays.


    Able to prepare all dishes in the assigned section using established recipes and plating instructions - Checks the quality of raw materials in the assigned area, as well as their storage, handling and usage - Conducts training on all related food preparation, hygiene and grooming standards in conjunction with other staff . - Ensures that all kitchen mise-en-place is prepared according to production and business requirements - developing new dishes and recipes by keeping up with latest market trends.

    Job Details

    Job Location:
    Jeddah, Saudi Arabia
    Company Industry:
    Catering/Food Services/Restaurants; Hospitality/Tourism/Travel
    Company Type:
    Employer (Private Sector)
    Job Role:
    Employment Status:
    Full time
    Employment Type:
    Monthly Salary Range:
    Number of Vacancies:
    Job Ref.:

    Preferred Candidate

    Career Level:
    Years of Experience:
    Min: 7 Max: 20
    Residence Location:
    Bachelor's degree / higher diploma
    Max: 50