-Ensuring the
preparation station and the kitchen are set up and stocked.
-Preparing
simple components of each dish on the menu by chopping vegetables, cutting
meat, and preparing sauces.
-Reporting to
the executive chef and following instructions.
-Making sure
food preparation and storage areas meet health and safety standards.
-Cleaning prep
areas and taking care of leftovers.
-Stocking
inventory and supplies.
-1-2 years of experience.
-High school diploma or equivalent preferred
-Flexibility to work shifts, weekends,
nights, and holidays.
-Ability to work in a stressful, fast-paced environment
-A positive attitude and ability to work well under pressure with all
restaurant staff.
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