Pastry Sous Chef
Jeddah, Saudi Arabia
Up to SAR 22000 + Expat
Such an amazing creative role for a highly experienced Pastry Sous Chef to join this established hospitality group on another successful project with this full-service design-led boulangerie & chocolaterie concept soon to be opening in Jeddah!
For this Pastry Sous Chef position you will have a background in high-end restaurants or busy boulangerie focused environments with an exceptional eye for details.
Gulf experience advantageous, international experiences are a must.
Your role will entail assisting the head in running a profitable kitchen, leading & training teams in a positive working environment & HACCP.
Salary Package Offered:
Up to SAR 22000 dependent upon experience
Including accommodation & transport allowances
Plus flights, visa, medical cover & paid leave
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