Chain of restaurants located between Jeddah Yanbu and medina looking for a professional manager. Who can manage several restaurants and central kitchen
Responsibilities & Capabilities
*planning and organizing and Ability to create and develop operating manual and other hotel services.
*promoting and marketing the business.
*Work closely with all staff.
*Meeting, greeting and getting feedback from guests "Occasionally".
*managing budgets and financial plans as well as controlling expenditure.
*maintaining statistical and financial records.
*setting and achieving sales and profit targets.
*analyzing sales figures and devising marketing and revenue management strategies.
*recruiting, training and monitoring staff.
*planning work schedules for individuals and teams.
*dealing with customer complaints and comments.
*supervising maintenance, supplies, renovations and furnishings.
*carrying out inspections of property and services.
*ensuring compliance with licensing laws, health and safety and other statutory regulations.
A hotel and catering management qualification combined with previous hotel, catering, retailing, waitressing experience in global chains hotels is commonly required for entry into the profession. Graduates with non-relevant degrees must normally obtain a postgraduate diploma in hotel management or an extensive amount of experience. A management, languages, leisure or Hotel Management diploma or degree can be helpful.
- Job Location:
- Jeddah, Saudi Arabia
- Company Industry:
- Catering/Food Services/Restaurants; Hospitality/Tourism/Travel; Administration
- Company Type:
- Employer (Private Sector)
- Job Role:
- Employment Status:
- Full time
- Employment Type:
- Monthly Salary Range:
- Number of Vacancies:
- Job Ref.:
- Career Level:
- Years of Experience:
- Min: 5 Max: 20
- Residence Location:
- Bachelor's degree / higher diploma
- Min: 25 Max: 46