Chefs! Do you have what it takes to commit to this profession?

 

Thanks for invitation ,,

 

The proficient chiefs are cooking the amazing delicious food with deferent flavors, especially in a restaurants or hotels, depending upon  planning menus, ordering foodstuffs, overseeing food preparation.

 

Best Regard

 

The chef prepared meals such as soup and main meal and desserts including cutting, processing, preparation and cooking on the fire, and distribution in the dishwasher rendering. Nature of the work varies according to location and restaurants five stars or fancy restaurants hotels required chef definition of the list of food provided by the restaurant, which can specializes chef in part from the list, such as soup or main dish while in fast-food restaurants where the menu specific required is the preparation of food processed in advance, such as frying and baking, or grilling according to the specifications, but quickly. In small restaurants, the menu is limited, but you must prepare each meal upon request. It can cook that special chef works in the palaces where he cares to prepare meals for the families. Graded chef in the profession, and can be up to a great chefs in luxury restaurants, where he works under the management of a number of chefs and assistant chefs.

working conditions :

And kitchenware that was perfectly clean and the ventilation is good, but the work requires a chef to stand for long hours in front of furnaces and Fryers in addition to dealing with foods that require a high level of cleanliness. Must be fluent use of the cook kitchen cutlery and pots and pans .... etc. The chef needs to work in the early hours of the morning and late hours of the evening to provide meals for breakfast and dinner.

Academic qualification:

 In restaurants are trained chef on the job, there is no scientific qualification requirement only to those who wanted to cascade down to get to the chef with a reputation, he should get a qualified medium college at least.

For prepare any kind of food the person need proper knowledge who is going to prepare that food he should be expert in that cousin. For example If the Chinese cook or chef order to prepare pasta then its bit difficult to him but the executive chef can prepare it well than other. Need good knowledge, good sence of humour, understand what exactly the customers or guest want to order, make changes in dish as per guest requirement then you become successful.